blueberry pavlovas

blueberry pavlovas

Posted by on Apr 6, 2012 in Blog | No Comments

Brown sugar pavlovas (meringue-based, with a crisp outside and fluffy inside), topped with a blend of mascarpone & greek yogurt and a blueberry compote. ┬áIt’s essentially the recipe from The Balthazar Cookbook, but with brown sugar and no triple berry action. I made this for dessert after a Sunday dinner of Bon Appetit’s Parmesan Chicken […]